Frozen Suppliers

We are processing and exporting frozen halal lamb products to middle east countres.Main products specification include whole lamb carcass,four cuts,six cuts,lam

Ningbo Gateway Food Co., Ltd. is an enterprise specializing in export trading of frozen seafoods. our principle is "reputation first, customer first".

We are an exporter of frozen vegetables, frozen fruits, frozen mushrooms, frozen rabbits, frozen roast duck. vegetables:asparagus, pepper, cauliflower, broccol

Frozen lychee   Products:Frozen litchi, Frozen Litchi chinensis           Unpee

Round Scad, Layang Scad, Yellow stripes scad, Indian mackerel, Horse mackerel, Pacific mackerel, Skipjack tuna, Bonito, tuna loin, tuna steak, tuna sak

hello Dear Sirs/Madams  we are Qingdao Pengdu Imp & Exp Co ., Ltd and we export a lot amount of garlic segments , garlic cloves , garlic dices

colour: orange FOB price:get latest price port:qing dao payment terms:T/T D/P L/C minimum order quantity 24tons

product information 1 Latin name scomber japonicus 2 size 200-300g 3 Land time feb 2013 4 MOQ 28mt 5 Origin china

Specifications frozen raspberry 1.type:cultivated 2.variety: Heritage, Ferrdod, European red, williamte 3.quality:max 5-8% broke  *** Frozen Raspberry

Frozen Pacific Mackerel Latin Name:  Scomber Japonicus / Scomber Australasicus Size: 100-150g, 150-200g, 200-300g, 300-500g Packing:bulk, 10kg

Frozen pea pods Length: 4-9cm, thickness<6.5mm Color:green one side stringless, end parts cuts off max. 5% broken pieces, no freezer burn packing: 1x1

We are one of the biggest Pangasius supplier in Mekong Delta, Vietnam. We supplying all kind of Pangasius products with the most competitive price. It would be

frozen strawberry 1. whole:size:15-25mm, 25-35mm, 35-40mm, 40mmand up or uncalibrated 2.Type:whole, dice, slice, puree 3.Crop:Apr-July

frozen carrot specification:5*5*5mm 6*6*6mm 8*8*8mm 10*10*10mm certification: HACCP ISO Place of Origin: China (Mainland)

1) Skinless and boneless 2) Skin-on and boneless chicken breast 3) Skinless/skin-on and boneless chicken thigh or leg 4) Skin-on and boneless whole chicken