Flour Suppliers

  Moringa leaves are an excellent source of protein and is loaded with nutrition, easy to use & easy to store. The leaves are used for making l

FUBA FUBA FUBA FUBA FUBA FUBA FUBA FUBA FUBA FUBA  

Soya Flakes Defatted Toasted, Soya Grits Defatted Toasted, Soya Flour Defatted Toasted, Soya Flakes Defatted Untoasted, Soya Grits Defatted Untoasted, Soya Flou

Wheat flour is a high-quality product obtained by milling carefully selected wheat grains. It meets international quality standards and is intended for use in t

VKL SYNERGY LLP is a world wholesale distributor of agriculture products such as rye flour, wheat flour, flour mixes, rapeseed oil, casein, starch, flax fibers

Cassava flour or fufu also known as akpu is an African food, Nigerian food precisely. Fufu is made fromcassava flakes dried and powdered. It packed in a sachet

Milling wheat is used for making wheat flour. These grains are crushed into fine flour after being cleaned through different processes of sifting, sorting etc.

GM Full Fat Soya Flour (Enzyme Active) is made from clean, sound, healthy soya beans by the process of cracking, dehulling, toasting and grinding.

WE ARE SUPPLIERS OF YAM FLOUR IN LARGE QUANTITIES TO COMPANIES, ORGANISATIONS, AND INDIVIDUALS. WARNINGS:BUYERS MUST PAY AND RECEIVE SAMPLES FROM US BEFORE MAKI

Enjoy the fresh and superior taste of Indonesian cassava root, grown and harvested to perfection. Our carefully selected cassava roots are of the highest qualit

Silica flour is a high purity graded sand and is 96% to 99% silicon di oxide. Application of silica flour include Paints, Ceramics, Skin Care product, Cables e

This is the 500T/24H Flour Milling Machine Complete Plant in the form of storied building installed in Ethiopia, this machine line was designed installed and ma

Wheat Flour Supplier | Wheat Flour Exporter | Wheat Flour Manufacturer | Wheat Flour Trader | Wheat Flour Buyer | Wheat Flour Importers | Import Whe

1. Flour Extra Class price FOB port Odessa, Ukraine: USD 360/MT gluten 24-25%, no less; protein 10.3%, no less; whiteness 55 - 60%, no less; ash  0.55%